At Your Service

When was the last time your Food & Beverage Managers had an opportunity to see what their competitors are doing successfully?
Analyzed profitability and pricing of menus?
Brainstormed revenue enhancement ideas? (Not just in a hurry for the yearly budget process).

At Your Service Hospitality Management, LLC has experienced professionals that can view your operation with an outsider's perspective to give you the information you need to make your operation more successful.

Our assessments include the evaluation of:

Service and food
Back of the house layout and flow during service
Menu mix
All recipes
Staffing and Scheduling Guidelines
Forecasting and Budget
Training Program
General Sanitation
Ordering Procedures
Inventory Levels and Control
Cost Controls
Production Schedules and Par Levels
Standard Operating Procedures