- When was the last time your Food & Beverage
Managers had an opportunity to see what their competitors
are doing successfully?
- Analyzed profitability and pricing of menus?
- Brainstormed revenue enhancement ideas? (Not just
in a hurry for the yearly budget process).
At Your Service Hospitality Management, LLC
has experienced professionals that can view your operation
with an outsider’s perspective to give you the
information you need to make your operation more successful.
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Our assessments include the evaluation of:
- Service and food
- Back of the house layout and flow during service
- Menu mix
- All recipes
- Staffing and Scheduling Guidelines
- Forecasting and Budget
- Training Program
- General Sanitation
- Ordering Procedures
- Inventory Levels and Control
- Cost Controls
- Production Schedules and Par Levels
- Standard Operating Procedures
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Contact us to discuss
how we can be 'At Your Service'.
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