 Project
Management ~ Opening and Ownership Transitions:
- Are you opening a new
hotel or restaurant?
- Are you considering changes to your existing restaurant
concept?
- Is an ownership transition depleting your staff?
- Do you need to fill management positions almost
overnight due to an ownership transition?
- Do you need assistance during a "Property Take-Over"?
The At Your Service team of experienced professionals
has been responsible for the opening of numerous hotels
and restaurant operations and has "transitioned"
leading hotel brands during ownership changes.
 |
| Click on the image above to
see a full recipe and cost card. |
We have experienced professionals to help with:
- Owner Representation
- Coordination and planning with general contractor,
architects, construction, interior designers, and
kitchen designers
- Standard Operating Procedures
- Marketing Plan Development
- Recruitment, pre-screening applicants, interviewing
process, hiring
- Management Operations Training
- Customized Training Programs for Front and Back
of House Staff
- Menu Development
- Recipe Food Cost Standardization Cards with Photo
Presentations
- Management of Daily Operations both Front and Back
of House
It is exciting to be involved with these types of
new challenges. However, deadlines always approach.
However, deadlines always approach more quickly than
anticipated making time a critical issue.
Contact us to discuss
how we can be 'At Your Service'.
|
